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Fried Garlic
Fried Garlic

Fried Garlic

MOQ : 01 Ton

Fried Garlic Specification

  • Style
  • Dried
  • Product Type
  • Vegetable
  • Type
  • Garlic
  • Processing Type
  • Fried
  • Part
  • Whole
  • Shape
  • Sliced/Chopped
  • Packaging
  • Vacuum Pack / Pouch / Jar
  • Moisture
  • <5%
  • Shelf Life
  • 12 Months
  • Weight
  • 100g, 200g, 500g, 1kg (customizable)
  • Color
  • Golden Brown
  • Taste
  • Savory, Crispy, and Aromatic
  • Ingredients
  • 100% Fresh Garlic, Edible Oil
  • Storage Condition
  • Cool, Dry Place
  • Preservatives
  • No added preservatives
  • Allergen Information
  • Contains garlic
  • Usage
  • Ready to eat, used as garnish or ingredient in cooking
 

Fried Garlic Trade Information

  • Minimum Order Quantity
  • 01 Ton
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID), Cheque
  • Delivery Time
  • 7 Days
  • Sample Available
  • Yes
  • Main Export Market(s)
  • Australia, North America, Eastern Europe, Middle East, Western Europe, Central America, Africa, South America, Asia
  • Main Domestic Market
  • All India
 

About Fried Garlic

The pungent smell of the raw garlic might keep you away from using them, however their dehydrated and fried form can be used without much concerning about its odor and their usage is totally of worth. Our offered Fried Garlic can be used in almost every recipe and is very easy to consume as no peeling, slicing and dicing is required. This is loaded with many nutrients and vitamins that not only keep us away from a number of diseases but helps in making our skin glow because of the detoxification properties it contains.

 

Some of the benefits of using Fried Garlic are mentioned below:

  • Boosts immune system and makes cardiovascular system stronger
  • Prevents acidity by curing issues related to digestion
  • Regulates blood pressure and improve heart health
  • Rich in minerals which possess anti-cancer properties


Distinct Flavor and Versatile Use

Enjoy the deep, golden brown hue and rich, savory taste of our fried garlic. Its irresistible crispiness and aroma elevate salads, noodles, soups, stir-fries, and more. Whether sprinkled as a garnish or folded into dishes, it brings a burst of flavor and texture without overpowering your recipes.


Premium Ingredients and Careful Processing

We select only 100% fresh garlic bulbs, sliced or chopped and gently fried in quality edible oil. The garlic is then drained, dried, and packed with moisture content below 5%, preserving its natural taste and aroma. Each batch is prepared without added preservatives, ensuring pure flavor that lasts.


Convenient Packaging and Usage

Our fried garlic is available in a range of vacuum-sealed packs, resealable pouches, or jars, with customizable weights from 100g to 1kg. This ensures freshness and easy storage. Just open and use it as a ready-to-eat topping or a robust ingredient in your favorite recipes.

FAQs of Fried Garlic:


Q: How is the fried garlic processed to ensure its crispiness and flavor?

A: Our fried garlic is made by slicing or chopping fresh garlic, then frying it in edible oil until golden brown. The pieces are thoroughly drained and dried to maintain a crispy texture, and packed immediately, keeping moisture below 5% for long-lasting flavor.

Q: What dishes can I use fried garlic in, and how should I add it?

A: Fried garlic is perfect as a topping for noodles, salads, rice, soups, and stir-fries. You can sprinkle it directly as a garnish or mix it into your dishes at the end of cooking for a flavorful, aromatic crunch.

Q: When should fried garlic be added to recipes for the best results?

A: For optimal texture and flavor, add fried garlic as a finishing touch after cooking your dish. This preserves its crispiness and ensures that the savory aroma remains intact.

Q: Where should I store fried garlic to maximize its shelf life?

A: Keep fried garlic in a cool, dry place and ensure the container is tightly sealed. Proper storage will retain its crispiness and extend the shelf life up to 12 months.

Q: What are the benefits of using fried garlic over fresh garlic?

A: Fried garlic offers immediate flavor and crunch without the need for peeling or cooking. Its longer shelf life, convenience, and intense aroma make it a practical ingredient for both home cooks and professional kitchens.

Q: Is there any risk of allergens or additives in this product?

A: Our fried garlic contains only garlic and edible oil with no added preservatives. However, those sensitive to garlic should be aware that it is the primary ingredient.

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