07971189135

KINGS DEHYDRATED FOODS PVT. LTD.
GST : 24AACCK8432H1ZM

Dehydrated Garlic Flakes

Name: Dehydrated Garlic Flakes
Brand: KINGS DEHYDRATED FOODS PVT. LTD.

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MOQ : 01 Ton

Dehydrated Garlic Flakes Specification

Color
Off White to Light Yellow

Dimension (L*W*H)
Standard, customizable as per packaging

Product Type
Dehydrated Garlic

Shape
Flakes

Form
Solid

Taste
Pungent, Characteristic of Garlic

Shelf Life
18-24 Months

Weight
As per packaging, commonly 10 kg, 20 kg, or custom

Drying Process
Air Dried / Sun Dried

Packaging Type
Poly Bags / Carton Box

Moisture Content
Maximum 6%

Admixture
1% max

Purity
99% Pure without any impurities

Allergen Information
Free from allergens

Ingredients
100% Natural Garlic

Rehydration Ratio
1:4 (Flakes to Fresh Garlic)

Processing Type
Machine Dried and Hygienically Processed

Grade
A Grade

Storage Condition
Store in cool, dry place away from moisture

Usage
Used in seasoning, flavoring, instant food, and ready-to-eat foods

Foreign Matter
Nil

Dehydrated Garlic Flakes Trade Information

Minimum Order Quantity
01 Ton

Payment Terms
Cash in Advance (CID), Cheque, Cash Advance (CA)

Delivery Time
7 Days

Sample Available
Yes

Main Export Market(s)
Australia, South America, Middle East, Western Europe, Central America, Africa, Asia, Eastern Europe, North America

Main Domestic Market
All India

About Dehydrated Garlic Flakes

After peeling and slicing garlic cloves into flakes, these are kept for drying using a dehydrator so that the crispiness and flavor of it can be retained for longer duration. The nutrients and minerals it contains helps in proper digestion, calming pains, boosting metabolism and many more. By dehydrating, nutritional values of these flakes are retained for longer time frame. Apart from the nutritional value, their freshness can also be felt in both of their cooked and raw state. Our offered Dehydrated Garlic Flakes are used in a number of recipes such as stews, soups or sauces and also as a seasoning in many dishes.

Key Points:

Enhance the taste of a number of dishes like soups, stews, salads, etc.
Prepared under hygienic and clean conditions
Available in attractive packaging to render manufacturing details
Stand as taste booster of veg and non veg dishes

Specification

Packaging	Bag
Speciality	No Artificial Flavour
Packaging Size	14 Kg
Is It Organic	Organic
Moisture	6% Max
Processing Type	Fried
Brand	Kings

Superior Quality and Processing

Our dehydrated garlic flakes are derived from carefully selected garlic, ensuring 99% purity without impurities or foreign matter. The garlic is processed using advanced machine-drying techniques under hygienic conditions, which preserves its natural aroma, pungency, and essential nutrients. This guarantees consistent quality and safety for every batch, making them suitable for global export.

Versatile Uses in Cooking

Ideal for a range of culinary applications, these garlic flakes offer a robust, natural flavor to seasonings, instant foods, and ready-to-eat products. With a rehydration ratio of 1:4, they easily transform back to the texture and taste of fresh garlic when needed. Their convenience eliminates peeling and chopping, saving time for chefs and home cooks alike.

Reliable Packaging and Storage

Packaged in durable poly bags or carton boxes, these garlic flakes are protected from moisture and contaminants. To retain freshness, store in a cool, dry location. Different packing sizes, such as 10kg or 20kg, are available and customizable to suit diverse requirements. Their shelf life of up to two years makes them ideal for both small and large-scale users.

FAQs of Dehydrated Garlic Flakes:

Q: How are dehydrated garlic flakes processed to ensure purity and safety?

A: The flakes are produced using advanced machine drying and hygienic processing methods. Only natural, high-quality garlic is used, ensuring 99% purity without impurities or foreign matter. Strict controls on moisture and admixture levels further guarantee product safety and longevity.

Q: What is the best way to store dehydrated garlic flakes for maximum freshness?

A: Store the garlic flakes in a cool, dry place away from direct sunlight and moisture. Keep them in their original packaging, whether poly bags or carton boxes, to maintain quality and prevent exposure to air and contaminants.

Q: When should I use dehydrated garlic flakes instead of fresh garlic?

A: Dehydrated garlic flakes are ideal when you need quick, convenient garlic flavor without the hassle of peeling or chopping. They are perfect for instant foods, ready-to-eat meals, and seasoning blendssimply rehydrate as needed or add directly during cooking.

Q: Where can dehydrated garlic flakes be used in culinary applications?

A: These flakes can be used in a wide range of dishes, such as soups, sauces, marinades, spice mixes, and bakery products. Their robust, pungent flavor makes them suitable for both home kitchens and industrial food production.

Q: What benefits do dehydrated garlic flakes offer over other garlic forms?

A: Dehydrated garlic flakes offer a long shelf life (18-24 months), purity, and convenience. They are free from allergens, easy to store, and maintain intense garlic flavor and aroma, making them a versatile ingredient with minimal preparation required.

Q: How should I rehydrate garlic flakes, and what is the correct ratio?

A: To rehydrate, soak the garlic flakes in water using a 1:4 ratio (one part flakes to four parts water). Allow them to absorb for 10-15 minutes until they regain a texture similar to fresh garlic, then use as desired in your recipes.