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Dehydrated Onions
Dehydrated Onions

Dehydrated Onions

Price 153 INR/ Kilograms

MOQ : 01 Ton

Dehydrated Onions Specification

  • Packaging Type
  • Poly Bags / Cartons
  • Size
  • 1-3 mm (Granules), 3-5 mm (Flakes), Powder
  • Aroma
  • Strong characteristic onion aroma
  • Moisture (%)
  • Max 6%
  • Storage Instructions
  • Store in cool, dry place away from sunlight
  • Style
  • Dried
  • Shelf Life
  • 12-24 Months
  • Processing Form
  • Chopped / Minced / Sliced / Powdered
  • Dehydration Method
  • Low-temperature dehydration
  • Preserving Compound
  • No Preservatives
  • Drying Process
  • Air Dried
  • Form
  • Granules, Flakes, Slices, Powder
  • Color
  • Natural White, Pink, or Red depending on variety
  • Rehydration Ratio
  • 1:4 by weight
  • Taste
  • Typical pungent onion flavor, no off-taste
  • Allergen Information
  • Free from common allergens
  • Impurities
  • Nil, free from foreign matter
  • Purity
  • 99% Minimum
  • Applications
  • Ready-to-eat foods, soups, sauces, seasoning, snacks
  • Ash Content (%)
  • Max 5%
  • Microbiological Status
  • Complies with international food standards
 

Dehydrated Onions Trade Information

  • Minimum Order Quantity
  • 01 Ton
  • Payment Terms
  • Cheque, Cash in Advance (CID), Cash Advance (CA)
  • Delivery Time
  • 7 Days
  • Sample Available
  • Yes
  • Main Export Market(s)
  • South America, Middle East, Africa, Western Europe, Central America, Asia, Eastern Europe, North America, Australia
  • Main Domestic Market
  • All India
 

About Dehydrated Onions

In order to preserve the harvest of the onions, these are dehydrated. The process of dehydrating is mainly implemented to retain several properties rendered by the onion such as the nutritional benefits, aroma, crispiness and flavor. In order to retain all these, the fresh and healthy onions are picked and dried with the help of a dehydrator until they become golden brown in color. By utilizing Dehydrated Onions, you can save time that otherwise would have been wasted for washing, peeling and slicing onions.

Key Points:

  • Availability of healthy food is increased
  • Increases the quality of food by retaining its nutritional value
  • Eliminates wastage of food from getting spoiled
  • Longer shelf life and deliciously concentrated

Specification

Onion Type

Fresh

Form

Flakes

Brand

Kings

Color

Golden Brown

Packaging Size

25 kg

Packaging Type

Box



Superior Quality and Versatility

Sourced and processed in India by experienced exporters, manufacturers, and suppliers, our dehydrated onions are available in granules, flakes, slices, and powder form. They are well-suited for ready-to-eat foods, soups, sauces, and seasonings, guaranteeing consistent size and flavor. Each batch is strictly monitored for quality, ensuring only the finest product reaches your kitchen or manufacturing facility.


Food Safety and Allergen-Free Assurance

We take pride in offering dehydrated onions that are free from common allergens and foreign matter. They undergo rigorous microbiological testing to meet international food safety standards. The low-temperature dehydration method helps preserve natural color and aroma, while no preservatives are added, giving you a healthier choice for your culinary creations.

FAQs of Dehydrated Onions:


Q: How can I use dehydrated onions in day-to-day cooking?

A: Dehydrated onions can be used in soups, sauces, seasonings, snacks, and ready-to-eat foods. Simply rehydrate them at a 1:4 ratio by weight, or add directly to dishes where they will absorb moisture during cooking.

Q: What makes your dehydrated onions safe and reliable for consumption?

A: Our dehydrated onions comply with international microbiological food safety standards, contain no preservatives or added chemicals, and are free of common allergens and foreign matter, ensuring a safe and reliable product.

Q: Where should I store dehydrated onions for maximum shelf life?

A: To maintain freshness and quality, store dehydrated onions in a cool, dry place away from direct sunlight. Packaging in poly bags or cartons further protects the product from moisture and contaminants.

Q: What is the process used for dehydration and why is it beneficial?

A: We utilize air drying with low-temperature dehydration, which preserves the onions natural color, strong aroma, and nutritional value while preventing the formation of off-tastes commonly associated with high-temperature drying.

Q: When do dehydrated onions offer the most culinary benefit?

A: Dehydrated onions are especially useful when you need quick preparation, extended shelf life, or consistent flavor in recipes. They are perfect for commercial food production and home cooking alike.

Q: What forms and sizes are available for your dehydrated onions?

A: Our dehydrated onions are offered as granules (13 mm), flakes (35 mm), slices, and powder, providing options suited to various applicationsfrom seasoning blends to bulk food production.

Q: How do dehydrated onions compare to fresh onions in terms of taste and nutrition?

A: Dehydrated onions maintain a strong characteristic aroma and the typical pungent onion flavor, thanks to the gentle drying process. While some moisture is lost, their nutrient profile remains robust, and they offer exceptional convenience and longevity compared to fresh onions.

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