In order to preserve the harvest of the onions, these are dehydrated. The process of dehydrating is mainly implemented to retain several properties rendered by the onion such as the nutritional benefits, aroma, crispiness and flavor. In order to retain all these, the fresh and healthy onions are picked and dried with the help of a dehydrator until they become golden brown in color. By utilizing Dehydrated Onions, you can save time that otherwise would have been wasted for washing, peeling and slicing onions.

Key Points:

• Availability of healthy food is increased

• Increases the quality of food by retaining its nutritional value

• Eliminates wastage of food from getting spoiled

• Longer shelf life and deliciously concentrated